So, it’s the Jewish New Year right now (ish. I’m still trying to figure out how it all works, hehe!). So happy new year! Since we all should be warring, starting today, I figured I’d post a bit of a pick me up snack.
1 3/4 c flour
1 1/4 tsp baking soda
1/8 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp chinese 5 spice
1 tablespoon egg replacer (dry, don’t bother mixing it with the water. I never do)
1 apple, cored, peeled if you want, and diced
2 cup unsweetened applesauce (Sweetened would work, but the muffins turn out much sweeter that way)
2 Tablespoons canola oil
1 cup honey
So I started out with this recipe, but you know, I can never leave good enough alone.
Mix all the dry stuff together, then dump in the wet. If it still looks dry, add a little more apple sauce until it is all combined nicely (Our measuring cups were all in the sink from dinner the night before, so I was eyeballing measurements!) Bake it up in a muffin tin at 350 for ~20-30 minutes, or til a toothpick comes out clean (Or until you press down and have good resistance, but that’s not very scientific).
Makes 6 large muffins, easily doubles.
There will be a picture here next time I make them. They vanished too quickly this time!!
Remember, this round of the race runs from TODAY until Weds the 26th! ROCK ON EVERYONE!!